今度のインターン生はシンガポ-ル人のフレイヤとアズラン インドネシアから来たアズランです！
フレイヤです、シンガポ-ルじんです。
私はバーミンガムの大学の卒業生です（graduated last November, just before I come to Obubu），専攻は経営管理とコミュニケションをあります。
何故おぶぶ茶園え行った：まず、日本の文化と茶を大好きです。身体と精神的なウエルネスを宣伝する。それから、Ｉ ｗａｎｔ ｔｏ ｕｓｅ ｔｅａ ｔｏ ｐｒｏｍｏｔｅ ｈｅａｌｔｈ．
そして、私もベジタリアンです。
十一月九日におぶぶ茶園え行った。
未来のゴール：
身体と精神的なウエルネスを宣伝する
https://docs.google.com/presentation/d/1i5JNi_skBd7ySkKDJiwI9am9u4ehKbISQaRwYkjxQLo/edit?usp=sharing
Name : Azlan Sofyan
Age : 22 years
Country Origin : Indonesia
University: Monash University
Major: Marketing Communication
Future Plans: Coming from a business family, I definitely want to have my own organisation one day. Although I am still not certain which market should I take part in, I do have a plan to open up a tea & coffee cafe as a side business. Interesting enough, coffee and green tea consumption are rising in my homeland, believing me that it would be a great opportunity for me to open one there.
Why come to Obubu:
Growing up as manga and anime lover has piqued my interest in Japanese culture since I was in middle school. Through surfing the internet, I gained more and more appeal towards the culture, creating a dream of me living in Japan one day.
Furthermore, as a tea drinker, I wanted to learn more on green tea since I have been drinking black tea whole my life. Back in my country, We don’t have a lot of green tea shops, and Japanese restaurants only serve ‘ocha’, or you can say Sencha, and Matcha. Knowing that there are more than 2 types of green tea motivates me to discover the rest. With the knowledge I will acquire in Obubu, this could help me on opening up my tea & coffee cafe in Indonesia.
Another fascinating point is that Indonesian are trying to fuse Matcha with our local sweet treats, creating a trend to the young generation. This tells me that there is a potential for me to educate and give them an experience of trying all the different types of green tea available.
Cheers,
Azlan
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2019年4月入社の新入社員
トカラヤギ の せんちゃ と ほうじちゃ
和束町のおぶぶ茶苑で
皆さまのお越しを、首を長くしておまちしております！
和束に来てねっ！
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